Pato’s Street Tacos
To die for Yucatán-Style Barbecue, pulled pork marinated and braised in achiote paste, orange juice, and lime.
Papa con Chorizo
Papas con chorizo means sausage with potatoes, it is a simple & tasty dish.
Pollo con Rajas a la Crema
Delicious mix of chicken with flame roasted poblano chiles, cut into strips and cooked with onions, cream, and cheese.
Pollo al Chipotle
Chicken in Creamy Chipotle Sauce, is a yummy recipe with a rich, thick, you guessed it, chipotle sauce.
Bistec a la Mexicana
This dish is called Mexican beefsteak because the colors of the ingredients (white onion, red tomato and green chile) symbolize the Mexican flag.
Taco de Migaja de Chicharrón
Guacamole topped with crunchy deep fried pork skins.
Guacamole: you should know that one.
No description needed.
Traditional Mexican dish named after the Mexican cowboy horsemen, or charros.
Characterized by pinto beans stewed with onion, garlic, and bacon, chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo, and more.
Order for takeout here